Skip to main content

Pumpkin Spice Peanut Butter Oatmeal Bars

Pumpkin spice peanut oatmeal protein bars



Someone asked me to post my recipe. I used pumpkin spice flavored peanut butter, but you could easily add your own pumpkin spice mix to this recipe for easy flavoring.

Ingredients

1/2 cup peanut butter
3 cups oats
4 tbsp bee free honey
84 grams soy protein isolate
1/2 cup water



Directions

Mix everything into a bowl until completely distributed. Pack into a wax paper/parchment paper lined container (I did a larger container to make thinner bars) and cut them into as many bars as you want. I did about 18 thin bars to use as snacks that are about 120 calories each. You could make thicker or larger sized bars as a meal replacement. You can freeze them for 15 minutes before cutting to help them firm up. Wrap in parchment paper and freeze for several months or refrigerate for a few weeks.

I love these because of the nice soft chewy texture and the lovely flavor mixtures.


Comments

Popular posts from this blog

Tempeh Protein Noodles

I have been making large batches of food and eating them throughout the week to cut down on my time spent cooking on a daily basis. This is something I made the other day and love! Ingredients 1 package Edamame mung bean noodles 1 package black bean noodles 1 package Tempeh 1/3 cup textured vegetable protein 1/4 cup powdered peanut butter 2 tbsp Sesame seeds 2 tbsp kimchi 1 tbsp Chili oil 3 tbsp soy sauce 3 tbsp Bragg's liquid aminos 1.5 tbsp Sriracha Directions • Cook noodles according to package directions and drain. • in the same pot, mix the noodles with the other ingredients (it works best if you add the powdered peanut butter and tvp first so they are easier to mix once you add the liquids. • Serve with extra sriracha for a spicier dish, or add a fruit salad for some sweetness to contrast with the spicy saltiness. Makes 8 servings at about 310 calories

Creamy Lemon Garlic Pasta

Well, I'm back with another recipe, this one full of garlic! Ingredients: •Cooked pasta (enough for about 4-6 people. I used mafaldine) •Baby Spinach (I used about 2 ounces, but 4-6 oz would be better) •10 cloves of garlic, chopped •13.6 oz can of unsweetened coconut milk •2 tbsp olive oil •3-4 tbsp fresh oregano •1/2 tbsp dried basil •pinch of salt •lemon juice to taste (I used about 1 tsp fresh) •garlic powder Directions: 1. Cook pasta and set aside 2. In a pot saute garlic 3. Add coconut milk and stir until fully incorporated 4. Add in oregano, basil, and spinach. Simmer until spinach is cooked 5. Add rest of the sauce ingredients 6. Remove from heat. Add pasta. Serve with your favorite vegan meat substitute. (I used seitan chorizo, but gardein meatless meatballs, Boca crumble, beyond sausage, or TVP would  all be good) 

Fellowship Of The Ring Eat-athon

Fellowship Of The Ring Eat-athon, Part One! (We are pacing ourselves with small portions... It's the reason for the half apples or cupcakes!) We begin with a hobbit chomping into a cake! We started by eating half of a vanilla cranberry cupcake! And there's a number of times tea is made in the Hobbiton, so go ahead and make a whole pot (we drank this lovely Earl Grey blend from @adagioteas fandom blends) Bilbo Baggins turns 111! So we eat the other half of the cupcake! Merry eats an apple to look nonchalant while stealing fireworks with Pippin. After seeing some elves in the forest, Sam can't sleep on the hard ground and eats some bread in the middle of the night... My kind of hobbit! Then, as we make it to Bree, we see Peter Jackson take a huge bite out of a carrot... We had baby carrots😂 Pippin's infamous Second Breakfast scene gives us another opportunity to eat an apple! ...