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About Me

Hello All!

I am a 27 year old ballet instructor, singer, dancer, and (most importantly for this blog) vegan FOOD LOVER! I started this blog last year as a place to compile my recipes so everyone can easily find them.



If you have found your way to my blog via Instagram, thanks for stopping by. If not, go check out my page @knittingopera where you can see daily food pictures and more posts about my daily life!



I am currently a ballet teacher at Haller Classic Ballet and Yoga and the Alto Section Leader at Christ Episcopal Church in Covinton, Louisiana. I've studied ballet since I was four and began teaching last year when my teacher became ill. Before becoming a teacher, I was a teacher's assistant and rehearsal assistant at the studio.



I began singing early in life, in talent shows, school and church choirs, and in district and state choirs. I have a BM in Vocal Performance from Converse College where I sang in multiple choirs and performed in several operas. I first joined the adult choir at my home church when I was 12, and excepting my college years singing at Church of the Advent in South Carolina, I have been singing with them ever since. I am also a member of NPAS (the Northlake Performing Arts Society) and I enjoy performing with them throughout the year.



I enjoy arts and crafts (especially anything having to do with yarn or thread, watercolor, or colored pencils) and in the summers I enjoy hiking in the mountains and learning about regional flora and fauna. I have recently delved deep into the world of bullet journaling and planning and have started an Instagram account specifically for those activities (@planningvegan)


Feel free to browse through my recipes on this blog. If you have any requests, please leave a comment.


Thank you all for visiting!
-Marjorie


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Fellowship Of The Ring Eat-athon

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Coconut Curry Rice

Coconut Curry Rice! Hello everyone! Long time no post, I know! It has been a super crazy fall and the year is startlingly almost over. I have a super crazy week coming up, and I'm currently under the weather, so I decided to do some cooking since I didn't want to go out in the rain. I had some coconut milk I needed to use in the fridge, I've been craving curry, and I needed to use up some things in the freezer, so I decided to meal prep for this week since I'm going to be super busy. This is the end result! Ingredients: 1 tbsp olive oil 1/2 large white onion 1 cup frozen peas 1 cup frozen corn 1 can bamboo shoots 1 package of extra firm tofu, diced 3 green onions 1 cup coconut milk 2 @edwardandsons curry cubes 2 cups dry basmati rice Garlic powder to taste Salt to taste Directions: I basically cooked the onions in olive oil, threw everything else into the pot with a bunch of water, brought it to a boil, then simmered for 20 minutes. Really super ea...
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Vegan Red Beans and Rice

This is my favorite local food. Since going vegan I don't eat it a lot, since I can't order it at restaurants because they are full of meat. It's actually really easy to make, and is super tasty. Everyone has their own family recipe, it seems, for red beans. You will find so many people using different ingredients to make them taste amazing. This is just my take on red beans and rice, New Orleans style, without the meat. Enjoy! Variation 1: the easy way Ingredients: 2 cans no salt added red kidney beans, drained 4 stalks celery, chopped 1/2 red bell pepper, chopped 1-2 tbsp olive oil 1 tsp garlic powder 1/2 tsp cayenne pepper 1/4 tsp onion powder 1 tap kosher salt flakes Directions: Throw everything in the pot except the beans and cook until soft. Add beans and a little water and cook until thoroughly heated. Take a hand blender and puree 1/2 the pot until smooth. Mix together and serve with rice. Variation 2: the long version Ingredients: 1 package ...
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