KnittingOpera

Curry Veggie Rice Bowl Someone was asking on my Instagram for more recipes... So here you go! Ingredients: 1 cup dry basmati rice 1/2 block extra firm tofu, cubed 2 Edward & sons yellow curry cubes 1 cup frozen peas 2-3 cups frozen stir fry veggies (Broccoli, bell pepper, cauliflower, snow peas, water chestnuts) 2 cups water Directions: This is super simple. Turn the heat to high on your stove. Throw everything into a pot and stir it until the curry cubes dissolve/the mixture begins to boil. Cover, turn heat down to simmer, and leave it alone for 20 minutes. Eat by itself or with beans. Also good to add: lime juice, sriracha, and cashews/peanuts Enjoy!

Coconut Curry Rice! Hello everyone! Long time no post, I know! It has been a super crazy fall and the year is startlingly almost over. I have a super crazy week coming up, and I'm currently under the weather, so I decided to do some cooking since I didn't want to go out in the rain. I had some coconut milk I needed to use in the fridge, I've been craving curry, and I needed to use up some things in the freezer, so I decided to meal prep for this week since I'm going to be super busy. This is the end result! Ingredients: 1 tbsp olive oil 1/2 large white onion 1 cup frozen peas 1 cup frozen corn 1 can bamboo shoots 1 package of extra firm tofu, diced 3 green onions 1 cup coconut milk 2 @edwardandsons curry cubes 2 cups dry basmati rice Garlic powder to taste Salt to taste Directions: I basically cooked the onions in olive oil, threw everything else into the pot with a bunch of water, brought it to a boil, then simmered for 20 minutes. Really super ea...