Skip to main content

2024 is the Year I Prioritize Self Care

It has been a while since I have been on this blog! I decided to bring it back for a little while to post about my first challenge of 2024. I decided that 2024 is going to be the year where I take care of myself first. It has been a couple of years of intense stress for many reasons, and I really need to think about taking care of myself more.

I've decided for my New Year's resolutions this year to try and do a different challenge each month to try and become healthier in a different way. So this doesn't just mean diet or exercise, but things like getting adequate sleep and keeping myself out of stressful situations.

My challenge for January is twofold: I'm going to do a salad a day challenge for the entire month of January where I will have a salad of some type every single day. This does not mean that I'm going to have lettuce every single day, there are lots of salads that don't have lettuce at all, but I'm going to have some type of salad every single day. I have been eating so much processed food in the form of protein bars and protein chips and even meal replacements like huel that I have really been neglecting my fresh fruits and vegetables or even Frozen or canned fruits and vegetables. So I'm going to try and stay away from a lot of the processed foods for January and try out eating salads everyday. It just has to be for one meal each day but if I decide I want to eat more salad that is totally an option.

My second challenge for the month of January is to drink a health or Wellness tea everyday as well as try and finish the teas from my Advent calendar that I have not gotten around to trying from December. The health and wellness teas could be something as simple as a peppermint tea or a chamomile tea. Or it could be something like Throat Coat or sinus Soother or a detox tea. Something that has some sort of claimed health benefit like soothing the stomach or the throat or helping with sinus headaches or helping you sleep. This will be part of the taking care of myself self-care kind of environment.

I'll check in periodically to let you know how my challenges are going! Until then, Happy New Year!

Comments

Popular posts from this blog

Vegan Red Beans and Rice

This is my favorite local food. Since going vegan I don't eat it a lot, since I can't order it at restaurants because they are full of meat. It's actually really easy to make, and is super tasty. Everyone has their own family recipe, it seems, for red beans. You will find so many people using different ingredients to make them taste amazing. This is just my take on red beans and rice, New Orleans style, without the meat. Enjoy! Variation 1: the easy way Ingredients: 2 cans no salt added red kidney beans, drained 4 stalks celery, chopped 1/2 red bell pepper, chopped 1-2 tbsp olive oil 1 tsp garlic powder 1/2 tsp cayenne pepper 1/4 tsp onion powder 1 tap kosher salt flakes Directions: Throw everything in the pot except the beans and cook until soft. Add beans and a little water and cook until thoroughly heated. Take a hand blender and puree 1/2 the pot until smooth. Mix together and serve with rice. Variation 2: the long version Ingredients: 1 package ...

Tofu Chickpea Mash

I've been trying for ages to figure out a vegan substitute for egg salad/tuna salad/chicken salad, and nothing ever seems to taste how I want it. I have, however, discovered the wonderful world of tofu mash and chickpea mash sandwiches... And they are so fantastic! Yesterday I decided to combine the two and it tasted great! This would work well on a sandwich, on rice cakes (which is how I ate it), or as a dip (if you purée it instead of mashing with a fork or potato masher). Enjoy the recipe! Ingredients 1 block extra firm tofu, drained but not pressed 1 can low sodium chickpeas, drained 1/4 cup vegan mayo 2 tsp brown mustard 1 tsp Cavender's Greek Seasoning 1 tbsp dried dill weed 1/2 tsp onion powder 1/2 tsp garlic powder Salt and pepper to taste Directions: Throw everything into a large bowl and wash with a potato masher. If you want to make it a dip, throw it in a blender. This makes about four cups, so it will last you a while or be great to make finge...

Salsa Peanut Butter Tofu Mash

Time for another tofu mash recipe! I made this the other day and I had a pretty awesome response to it, so I thought I'd post the recipe. Ingredients: 1 block extra firm tofu, drained 1/4 cup powdered peanut butter (I prefer PB2) 1/4 cup Medium salsa 1 tbsp hot sauce (I used taco bell hot sauce) 1 tsp sesame oil 1 tbsp sesame seeds Optional: a sprinkling is nutritional yeast Directions: Throw everything into a large mixing bowl and mash it with a fork until thoroughly mixed. Serve on top of rice cakes (as seen above), on a sandwich, or with pita chips as a protein rich chunky dip. Makes 4 sandwiches.