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Curry Veggie Rice Bowl

Curry Veggie Rice Bowl

Someone was asking on my Instagram for more recipes... So here you go!


Ingredients:
1 cup dry basmati rice
1/2 block extra firm tofu, cubed
2 Edward & sons yellow curry cubes
1 cup frozen peas
2-3 cups frozen stir fry veggies (Broccoli, bell pepper, cauliflower, snow peas, water chestnuts)
2 cups water



Directions:

This is super simple. Turn the heat to high on your stove. Throw everything into a pot and stir it until the curry cubes dissolve/the mixture begins to boil. Cover, turn heat down to simmer, and leave it alone for 20 minutes. Eat by itself or with beans. Also good to add: lime juice, sriracha, and cashews/peanuts

Enjoy!

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