Tempeh Protein Noodles

I have been making large batches of food and eating them throughout the week to cut down on my time spent cooking on a daily basis. This is something I made the other day and love!

Ingredients
1 package Edamame mung bean noodles
1 package black bean noodles
1 package Tempeh
1/3 cup textured vegetable protein
1/4 cup powdered peanut butter
2 tbsp Sesame seeds
2 tbsp kimchi
1 tbsp Chili oil
3 tbsp soy sauce
3 tbsp Bragg's liquid aminos
1.5 tbsp Sriracha

Directions
• Cook noodles according to package directions and drain.
• in the same pot, mix the noodles with the other ingredients (it works best if you add the powdered peanut butter and tvp first so they are easier to mix once you add the liquids.
• Serve with extra sriracha for a spicier dish, or add a fruit salad for some sweetness to contrast with the spicy saltiness.

Makes 8 servings at about 310 calories

Comments

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