Skip to main content

The Two Towers Marathon

Day two of the marathon started early! I woke up two hours earlier than I normally do to get everything in the oven and on the stove. I put all the food for the entire day in the oven at the beginning... Don't do that! Wait until after the second movie is finished to put in the food for the third our it will dry out!
I am a huge fan of Edoras/ Rohan/ Everything To Do With This Movie, so I was super excited to begin! 
The Two Towers started off with salt... Not the best way to begin the day, but we soon washed it down with lembas! This was my favorite of the lembas recipes, but it got tough in the fridge and dry when toasted again. Make this the day you wish to eat it!
The Orcish "medicine" we used was Hot Chocolate from @spiceandtea that I won in a giveaway in December... It was much better than whatever Merry drank!
The iconic "meat's back on the menu, boys!" scene was filled with yummy foods! @noevilfoods  The Pardon roast, homemade mushroom gravy, @beyondmeat sausages, and homemade nut bread. This was super filling!
Gollum then eats a worm... We used spaghetti noodles! I tried finding gelatin free gummy worms online. No luck! They were all sold out or not in worm shape.
We then have this fun scene in Fangorn where Gimli tastes Orc blood (my inner teacher voice was screaming "don't put that in your mouth, you don't know where it's been!) Gimli has slowly become one of my favorite characters. His boisterous pride and steadfastness make him a cornerstone for the fellowship. I weep with him at Balin's tomb and wonder with him at the Glittering Caves (I wish this had been in the movies so much). 
BTW, I dressed up today inspired by the soldiers guarding the White Tree in Minas Tirith!
Hair was inspired by Éowyn's hair during the funeral scene for Theodred.
There's so much eating in the first half of Two Towers, it's insane!

Here we have Ent Draught, a fandom blend from @adagioteas ... This is what caused Pippin and Merry to grow taller!
After Théodred's funeral there's a ton of food eaten at Edoras... Tomato soup, tofu feta, hummus, pickles, and bread were my take on this meal.
Then we had the infamous rabbit stew with Po-ta-toes. We had potatoes three ways: boiled, mashed, and in a stew (with some of the roast, onions, garlic, carrots, and lots of herbs and spices). 
The boiled and mashed potatoes were some of my favorite things to eat this day. So basic, yet so tasty! Sam has the right idea!
Time to change disks, BTW... Halfway there!
The second half of the movie begins with one of my favorite scenes on the march to Helm's Deep: Éowyn makes terrible fish stew and Aragorn tries to dispose of it without hurting her feelings (and Éowyn finds out that Aragorn is truly out of her league as well as being 87 years old). I made miso soup with you and seaweed.
Moving along, we've got gollum eating a raw fish out of the Forbidden Pool in Ithilien... I wrapped seaweed around some tofu. 😂
Last, but not least, The Last March Of The Ents! We drank some @rishitea peppermint sage tea as Isengard's fires were quenched!
Here Ends The Second Film
#lordoftherings#vegan
#thereandsnackagain #lotr #moviemarathon #veganfood

Comments

Popular posts from this blog

Vegan Red Beans and Rice

This is my favorite local food. Since going vegan I don't eat it a lot, since I can't order it at restaurants because they are full of meat. It's actually really easy to make, and is super tasty. Everyone has their own family recipe, it seems, for red beans. You will find so many people using different ingredients to make them taste amazing. This is just my take on red beans and rice, New Orleans style, without the meat. Enjoy! Variation 1: the easy way Ingredients: 2 cans no salt added red kidney beans, drained 4 stalks celery, chopped 1/2 red bell pepper, chopped 1-2 tbsp olive oil 1 tsp garlic powder 1/2 tsp cayenne pepper 1/4 tsp onion powder 1 tap kosher salt flakes Directions: Throw everything in the pot except the beans and cook until soft. Add beans and a little water and cook until thoroughly heated. Take a hand blender and puree 1/2 the pot until smooth. Mix together and serve with rice. Variation 2: the long version Ingredients: 1 package ...

Tofu Chickpea Mash

I've been trying for ages to figure out a vegan substitute for egg salad/tuna salad/chicken salad, and nothing ever seems to taste how I want it. I have, however, discovered the wonderful world of tofu mash and chickpea mash sandwiches... And they are so fantastic! Yesterday I decided to combine the two and it tasted great! This would work well on a sandwich, on rice cakes (which is how I ate it), or as a dip (if you purée it instead of mashing with a fork or potato masher). Enjoy the recipe! Ingredients 1 block extra firm tofu, drained but not pressed 1 can low sodium chickpeas, drained 1/4 cup vegan mayo 2 tsp brown mustard 1 tsp Cavender's Greek Seasoning 1 tbsp dried dill weed 1/2 tsp onion powder 1/2 tsp garlic powder Salt and pepper to taste Directions: Throw everything into a large bowl and wash with a potato masher. If you want to make it a dip, throw it in a blender. This makes about four cups, so it will last you a while or be great to make finge...

Vegan "Egg Salad" Recipe

I think I may have perfected my vegan "egg salad" recipe! Ingredients 1 block of firm or extra firm tofu 1/4 cup Just Mayo (or other vegan mayonnaise) 2 tbsp yellow mustard 1/4-1/2 cup diced white onion 1-2 dill pickles diced (or 1-2 tbsp sweet pickle relish if you like sweet pickles) Salt Pepper Mash up the tofu and mix together all the ingredients until they are thoroughly mixed. It tastes best if it is let to sit in the fridge for several hours to give the flavors time to meld. Serve on bread, rice cakes, with pita chips... However you most enjoy your "egg" salad! Makes four servings If you like this recipe, check out my Instagram where you can see my daily food posts! @knittingopera