Hot Pot Inspired Vegan Noodle Soup

Hot Pot inspired Vegan Noodle Soup

Recently one of my friends has been home visiting from China. One of the foods she now swears by is the Hot Pot. But making a vegan hotpot would be rather difficult (we did it before, but it's apparently not as exciting, lol) so I just made a soup inspired by the flavors we used when we previously made a vegan hot pot.

Six cups water
2 seasoning packets/bullion cubes/broth powder/however you make broth
1 tbsp soy sauce
1 tbsp Bragg's liquid aminos
1 tbsp chili oil
1 tbsp sesame oil
1 tbsp mirin
2 large carrots diced
10 large sauteed Brussels sprouts (these were precooked)
3-4 oz tofu cubed
1/4 cup textured vegetable protein
1/2 package of dry thin spaghetti broken in half

I literally just dumped it all in a pot and boiled it until the noodles were soft. I added the oils about 5 minutes before serving.

I used about 8 times less oil than my friend did and the taste was about the same. She used Sichuan peppers in hers, but I was unable to find any without making a long trip to the nearest Asian market. I would also recommend black vinegar if you can find it.

Also, I usually just dump in whatever veggies I have leftover in the fridge when I make soup. Try out different veggies and proteins.

Ideas:
Lotus root
Chinese eggplant
Potato
Tofu skin
Water chestnuts
Bamboo shoots
Radish
Broccoli

Comments

Fellowship Of The Ring Eat-athon

Fellowship Of The Ring Eat-athon, Part One! (We are pacing ourselves with small portions... It's the reason for the half apples or cupcakes!) We begin with a hobbit chomping into a cake! We started by eating half of a vanilla cranberry cupcake! And there's a number of times tea is made in the Hobbiton, so go ahead and make a whole pot (we drank this lovely Earl Grey blend from @adagioteas fandom blends) Bilbo Baggins turns 111! So we eat the other half of the cupcake! Merry eats an apple to look nonchalant while stealing fireworks with Pippin. After seeing some elves in the forest, Sam can't sleep on the hard ground and eats some bread in the middle of the night... My kind of hobbit! Then, as we make it to Bree, we see Peter Jackson take a huge bite out of a carrot... We had baby carrots😂 Pippin's infamous Second Breakfast scene gives us another opportunity to eat an apple! ...

Coconut Curry Rice

Coconut Curry Rice! Hello everyone! Long time no post, I know! It has been a super crazy fall and the year is startlingly almost over. I have a super crazy week coming up, and I'm currently under the weather, so I decided to do some cooking since I didn't want to go out in the rain. I had some coconut milk I needed to use in the fridge, I've been craving curry, and I needed to use up some things in the freezer, so I decided to meal prep for this week since I'm going to be super busy. This is the end result! Ingredients: 1 tbsp olive oil 1/2 large white onion 1 cup frozen peas 1 cup frozen corn 1 can bamboo shoots 1 package of extra firm tofu, diced 3 green onions 1 cup coconut milk 2 @edwardandsons curry cubes 2 cups dry basmati rice Garlic powder to taste Salt to taste Directions: I basically cooked the onions in olive oil, threw everything else into the pot with a bunch of water, brought it to a boil, then simmered for 20 minutes. Really super ea...

Vegan Red Beans and Rice

This is my favorite local food. Since going vegan I don't eat it a lot, since I can't order it at restaurants because they are full of meat. It's actually really easy to make, and is super tasty. Everyone has their own family recipe, it seems, for red beans. You will find so many people using different ingredients to make them taste amazing. This is just my take on red beans and rice, New Orleans style, without the meat. Enjoy! Variation 1: the easy way Ingredients: 2 cans no salt added red kidney beans, drained 4 stalks celery, chopped 1/2 red bell pepper, chopped 1-2 tbsp olive oil 1 tsp garlic powder 1/2 tsp cayenne pepper 1/4 tsp onion powder 1 tap kosher salt flakes Directions: Throw everything in the pot except the beans and cook until soft. Add beans and a little water and cook until thoroughly heated. Take a hand blender and puree 1/2 the pot until smooth. Mix together and serve with rice. Variation 2: the long version Ingredients: 1 package ...

KnittingOpera

Search This Blog