So, you know how pumpkin-everything has become a "thing" now? Well, I had a pumpkin to make some recipes and I ended up using canned pumpkin instead... So what am I doing with all this pumpkin? Look down below for some ideas!
1. Pumpkin seeds!
You can put anything you want on pumpkin seeds, bake them in the oven, and they will taste amazing!
2. Pumpkin chocolate chip cookies
Literally chili ramen with huge chunks of pumpkin (seasoned with garlic powder and Cavender's Greek seasoning )
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