LOTR Marathon Mardi Gras 2021

So, this year we're doing something different for Mardi Gras... We're having a Lord Of The Rings extended edition eat along marathon!

That's right! We're eating our way through LOTR!

My mom and I are following the #thereandsnackagain meal plan written out by Nate Crowley (you can read his amazing blog post here) but we're making it vegan!

I've been combing through the Internet, looking for recipes, and I'm going to share my results here on my blog as well as on my Instagram the day of the event.

First thing we found out is that my computer is too advanced to play the DVDs, but our player with the TV still works.

Then we sat down and tried to figure out what I could change to make things vegan. Thankfully, there's a ton of options now for foods like faux meats and faux cheese. There's also a lot of room for interpretations... I can't find any gelatin free gummy worms, for example. So I'm going to use spaghetti to represent the worm Gollum eats in TT. And the "vile fish stew" that Eowyn makes? Miso soup. (We don't need to torture ourselves that much, do we?)

Most of the food will be eaten in the beginning of each movie because that's when the build up happens to the big fights (it always has at least one big fight in the second half of the movie, always).

I've already done most of the baking (I'll talk about lembas in another post) and I've planned out everything we need to make this epic feast. I'm writing everything I need into a list as we go along so I can see what works for the next time (because I know there will be a next time).

So, the main question now is: who is with me?

Comments

Tempeh Protein Noodles

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Welcome to my Blog!

Hello everyone! If you are here, you probably came over from my Instagram page. Awesome! It's great to see you again. If you didn't, welcome to the world of Marjorie! A little background on me and blogs. I have had a blog before and gave up on it around the time I started using Instagram. I was in need of a community of feedback, which that amazing platform has provided. Now, I need a place to post my recipes because I get more and more requests for those every day. Any sort of recipe book is a huge undertaking that I find incredibly daunting at the moment, so I decided a blog would be much more manageable. My plan is to post a new recipe about once per month. I'm a 27 year old singer and ballet dancer. I'm the alto section leader in my church choir and I am a Teacher's Assistant at a ballet studio, where I work with all ages of girls and boys. I became a vegan over 3 years ago and I transformed my sad little Instagram into a food post page and the res...

Creamy Lemon Garlic Pasta

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