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Shop My Pantry: Day Two

Day two dawned cold and with a need for warmth!

Breakfast was an Amy's Kitchen tofu scramble pocket with salsa.



Lunch was pretty big today: two veggies patty sandwiches and sea salt kelttle chips.



 Dinner was this epic tofu and veggies curry rice bowl... It was really easy to make... I just threw all the ingredients in the pot and cooked for 20 minutes. Super simple and yummy. And I have leftovers for later!



Not pictured today: some vegan jerky and yogurt I had for snacks!

Overall, this challenge is going pretty well. I think the first thing I'm going to run out of is tofu, but I can live with that. I'm counting this as a successful day!

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