Simple, easy to make, and doesn't take long to prepare!
Ingredients:
1 6oz can of tomato paste
2-3 cups water
1 tbsp extra virgin olive oil
20 fresh basil leaves
7-10 fresh oregano leaves
1/2 tsp salt (to taste)
1/2 tsp garlic powder (to taste)
Directions:
Like everything else I make, throw it all on a pot on the stove, cook on medium high until it starts bubbling, then serve. I use a lot of garlic and salt it this because I don't normal salt my pasta. If you salt your pasta, you might want to add less salt.
Ingredients:
1 6oz can of tomato paste
2-3 cups water
1 tbsp extra virgin olive oil
20 fresh basil leaves
7-10 fresh oregano leaves
1/2 tsp salt (to taste)
1/2 tsp garlic powder (to taste)
Directions:
Like everything else I make, throw it all on a pot on the stove, cook on medium high until it starts bubbling, then serve. I use a lot of garlic and salt it this because I don't normal salt my pasta. If you salt your pasta, you might want to add less salt.
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