Skip to main content

Shop My Pantry: Week One Recap

Hey everyone! I decided it's better to do weekly recap posts instead of a post every day. Here we go:


Be ready for lots of pictures!


So, I didn't spend any money on food this week! But, I was taken out to lunch by my grandmother and I received a package of vegan almond biscotti as a late Christmas present. So "free" food did happen.



I have also managed to get myself sick. So I have spent the last two days in bed I'm drinking tons of fluids. I've been eating a lot of leftovers, things I don't have to cook, and drinking vegetable broth. I'm hoping that next week will be a little bit better. I've got a few things that are easy to make, but they're really spicy and I don't want to aggravate my sore throat. I'm planning to start using up my giant box of snack foods... Whenever I get back out into the real world instead of sitting in bed all day.


I think the foods I enjoyed most were the pasta dishes and rice dishes. They were the easiest to make and very flavorful.


Also, eating leftovers has cleared up a lot of room in the fridge! I've still got way too many condiments in the door, but it's getting a little more manageable.


Next week I plan to start tackling my boxes of "instant" foods (instant noodles, boxed meals, and pre made mix kits)... I've got a bunch of those and they need to be eaten up before they expire.


I might have to go to the store soon to get some essentials like tomatoes/tomato paste. We are totally out and no one has gone grocery shopping in a week. With four of us here, we're eating through the fridge and pantry rather quickly.


I've got tons of bouillon cubes and broth power for making soups, and several cans of beans... I might make some kidney bean hummus this week! It would be a fun experiment.


Since I'm sick, I'm not planning on going out much, so I don't have to worry about eating out this week (I'm pretty sure that I got sick because I went out in this cold when I hadn't slept well the night before). If I go out, it will be to the pharmacy or the doctor.


Overall, this week wasn't bad at all. I still had tons of fresh food, so I didn't feel like I was missing anything. Next week will probably feel the same... I've got 4 veggie burgers left in the freezer, as well as mustard greens, peas, corn, and bag after bag of frozen fruit.


Have any of you done Shop Your Panty before? Did you enjoy it?


PS: this halo top dairy free ice cream is the bomb!

Comments

Popular posts from this blog

Fellowship Of The Ring Eat-athon

Fellowship Of The Ring Eat-athon, Part One! (We are pacing ourselves with small portions... It's the reason for the half apples or cupcakes!) We begin with a hobbit chomping into a cake! We started by eating half of a vanilla cranberry cupcake! And there's a number of times tea is made in the Hobbiton, so go ahead and make a whole pot (we drank this lovely Earl Grey blend from @adagioteas fandom blends) Bilbo Baggins turns 111! So we eat the other half of the cupcake! Merry eats an apple to look nonchalant while stealing fireworks with Pippin. After seeing some elves in the forest, Sam can't sleep on the hard ground and eats some bread in the middle of the night... My kind of hobbit! Then, as we make it to Bree, we see Peter Jackson take a huge bite out of a carrot... We had baby carrots😂 Pippin's infamous Second Breakfast scene gives us another opportunity to eat an apple! ...

The Two Towers Marathon

Day two of the marathon started early! I woke up two hours earlier than I normally do to get everything in the oven and on the stove. I put all the food for the entire day in the oven at the beginning... Don't do that! Wait until after the second movie is finished to put in the food for the third our it will dry out! I am a huge fan of Edoras/ Rohan/ Everything To Do With This Movie, so I was super excited to begin!  The Two Towers started off with salt... Not the best way to begin the day, but we soon washed it down with lembas! This was my favorite of the lembas recipes, but it got tough in the fridge and dry when toasted again. Make this the day you wish to eat it! The Orcish "medicine" we used was Hot Chocolate from @spiceandtea that I won in a giveaway in December... It was much better than whatever Merry drank! The iconic "meat's back on the menu, boys!" scene was filled with yummy foods! @noe...

Tofu Chickpea Mash

I've been trying for ages to figure out a vegan substitute for egg salad/tuna salad/chicken salad, and nothing ever seems to taste how I want it. I have, however, discovered the wonderful world of tofu mash and chickpea mash sandwiches... And they are so fantastic! Yesterday I decided to combine the two and it tasted great! This would work well on a sandwich, on rice cakes (which is how I ate it), or as a dip (if you purée it instead of mashing with a fork or potato masher). Enjoy the recipe! Ingredients 1 block extra firm tofu, drained but not pressed 1 can low sodium chickpeas, drained 1/4 cup vegan mayo 2 tsp brown mustard 1 tsp Cavender's Greek Seasoning 1 tbsp dried dill weed 1/2 tsp onion powder 1/2 tsp garlic powder Salt and pepper to taste Directions: Throw everything into a large bowl and wash with a potato masher. If you want to make it a dip, throw it in a blender. This makes about four cups, so it will last you a while or be great to make finge...