Shop My Pantry: Week Four & Five

Aka: almost done and getting a little sick of looking at the same foods all the time

Sunday's food!

Sunday: my dad bought me spring rolls again, so that's another $5.99 spent from my budget. They were really delicious, and it was good to have some fresh veggies in my life. There was also food at church, but it was gumbo, Caesar salad, cheese cubes, and king cake... So I could only eat rice. It was kinda depressing because I was starving by 1:00. I think because of that I ended up eating way too many crackers (the whole box... Oops).

Monday & Tuesday

I ate so much this week... I think I was getting sick of eating the same things over and over again...

Tuesday & Wednesday

On Wednesday I stopped at Racetrack And bought myself a giant coke icee and two 50 oz bottles of water... I was nearly falling asleep driving and this was my way of staying awake: sugar, caffeine, and fluids.

Wednesday & Thursday & Friday

I tried some new jerky this week... The maple bacon is still one of my favorites!

Friday & Saturday & Sunday

That avocado toast was the best thing I'd eaten in a lotng time! The white stuff is tofu and pesto sauce that I blended together and ate on rice cakes... Amazing!

Sunday & Monday

On Sunday, after church, I went to dollar tree and bought some food ($9 worth of crackers, peanut butter filled pretzels, dried fruit, and chips). I also went to Zoe's Kitchen And Starbucks with my friends. I'm now officially over my budget for the month! Oops!

Tuesday foods

I'm going to do a separate post tomorrow about my reflections on this challenge. For now, know that I'm not doing it again next month!

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Shop My Pantry: Week Three

... and the last bit from week two! So my dad bought me veggie rolls at the store Saturday morning and I had to eat them before the avocado went brown... So another $5.99 added to last week. Food from Saturday night and Sunday On Sunday my awesome friends Elizabeth and George took me to get Starbucks and treated me. It was really sweet that they did that, and I had so much fun hanging out with them in between church and choir practice. I did eat the last of the cheese noodles I had made last week and I froze the rest of the curry because I was getting sick of it. Monday's food Monday was a very long day with lots of running around from appointment to appointment to class to rehearsals. I ate some trail mix as snacks between things and some really yummy meals to keep me going. I added kale to my tomato sauce and some elbow macaroni... Such A great idea! Also, the breaded mushrooms from Dollar Tree? fantastic!!! Tuesday's food Tuesday was another day full of

Shop My Pantry: Day Two

Day two dawned cold and with a need for warmth! Breakfast was an Amy's Kitchen tofu scramble pocket with salsa. Lunch was pretty big today: two veggies patty sandwiches and sea salt kelttle chips. Dinner was this epic tofu and veggies curry rice bowl... It was really easy to make... I just threw all the ingredients in the pot and cooked for 20 minutes. Super simple and yummy. And I have leftovers for later! Not pictured today: some vegan jerky and yogurt I had for snacks! Overall, this challenge is going pretty well. I think the first thing I'm going to run out of is tofu, but I can live with that. I'm counting this as a successful day!

Shop my Pantry: Day One

Happy New Year! Today I began my challenge to shop my pantry, a good way to use up things and not spend as much money. Breakfast today was oatmeal (which I hardly ever eat) mixed with cinnamon, nutmeg, and brown sugar. I also had frozen blueberries and some orange juice. Apparently we have 4 bags of frozen blueberries in the freezer. Lol! Someone got excited when shopping once (hint, it was probably my mom). My pre-lunch snack was a delicious pear... I am a pear fanatic! Lunch was leftover fried rice from a few days ago and some spring rolls I picked up at the dollar store last week. They are actually really good... Much better than I was expecting. I ate them with sweet chili sauce I've had in the fridge forever. Snack was a little bag of vegan trail mix I made for Christmas. It's full of pretzels, mixed nuts, cereals, chocolate, and dried fruit. I still have about 10 of these to eat. Lol. Dinner was a bowl of black eyed peas and mustard greens

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